How to steam steamers?

Steaming steamers, also known as soft-shell clams, is a simple process. Here’s how to do it:

1. Rinse the steamers thoroughly in cold water to remove any sand or grit.
2. Fill a large pot with about an inch of water and add a steaming basket or rack to the pot. Make sure the water doesn’t touch the bottom of the basket or rack.
3. Bring the water to a boil over high heat.
4. Add the steamers to the basket or rack, making sure they are in a single layer and not overcrowded.
5. Cover the pot with a tight-fitting lid and steam the steamers for 5-10 minutes, or until they open up. You don’t need to add any additional seasoning or flavors to the water, as the steamers will release their own natural juices.
6. Using tongs or a slotted spoon, remove the steamers from the pot and serve them immediately, with melted butter or a broth-based dipping sauce on the side.

Note that any steamers that don’t open during the steaming process should be discarded, as they may be unsafe to eat.

Enjoy your steamed steamers!